RYZE Mocha Cashew Creamer can be prepared with hot water, your preferred milk, or any RYZE Mushroom Coffee blend. For best results, stir continuously, as natural ingredients may settle over time.
For Hot Beverages: Add 2 tablespoons of RYZE Mocha Cashew Creamer to your cup first, followed by 1 tablespoon of your preferred RYZE blend and 4–6 ounces of hot water or milk. Stir well and adjust the amount to your taste.
For Cold Beverages: We recommend mixing 1–2 tablespoons of hot water with the creamer and coffee first to help dissolve the ingredients before adding cold water, milk, or ice.
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